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Indeed, in today's educated-class homes, the kitchen has become the symbol of domestic bliss, the way the hearth used to be for the bourgeoisie.

That's why when you walk into a newly renovated upscale home owned by nice, caring people, you will likely find a kitchen so large it puts you in mind of an aircraft hangar with plumbing. The perimeter walls of the old kitchen will have been obliterated, and the new kitchen will have swallowed up several adjacent rooms, just as the old Soviet Union used to do with its neighbors. It's hard to tell where one of today's mega-kitchen ends. You think you see the far wall of some distant great room shimmering in the distance, but it could be a mirage reflected off the acres and acres of Corian countertop. And then when you turn into the pantry, you observe that it is larger than the entire apartment the owner lived in while in graduate school.

Kitchens this big require strategizing. The architects brag about how brilliantly they have designed their kitchens into work triangles to minimize the number of steps between, say, stove, dishwasher, and sink. In the old kitchens you didn't need work triangles because taking steps was not a kitchen activity. You just turned around and whatever you needed, there it was. But today's infinite kitchens have lunch counters and stools and built-in televisions and bookshelves and computer areas and probably little You Are Here maps for guests who get lost on their way to the drink station.

As for kitchen equipment, today's Bobo kitchen is like a culinary playground providing its owner with a series of top-of-the-line peak experiences. The first thing you see, covering yards and yards of one wall, is an object that looks like a nickel-plated nuclear reactor but it is really the stove. No more flimsy looking cans with glorified Bunsen burners on top for today's domestic enthusiasts. Today's gourmet Bobos want a 48-inch-wide, six-burner, dual-fuel, 20,000 Btu range that sends up heat like a space shuttle rocket booster turned upside down. Furthermore they want cool gizmos, like a lava-rock grill, a built-in 30,000 Btu wok burner, brass burner igniters (only philistines have aluminum ones), and a 1/2-inch-thick steel griddle. They want an oven capacity of 8 cubic feet minimum, just to show they are the sort of people who could roast a bison if necessary, And they want the whole awesome package covered in metal with such a high nickel-to-chromium content that magnets won't stick. That's how you know you have purchased the sort of utilitarian gear your family deserves. La Cornue makes an adequate stove with gas and electric simmer plates for about $23,500. The AGA 59-inch cooker, patented in 1922, has the unadorned sturdiness that suggests it was once used to recycle horses into glue, but it also features such conveniences as a warming plate, a simmering plate, a baking oven, a roasting oven, and an infinite supply of burners. It uses no direct heat, only radiant surfaces, and thus expresses a gentle philosophy of life. It costs only $10,000.

Presiding over the nearby quadrants of the kitchen will be the refrigeration complex. The central theme of this section is that freezing isn't cold enough; the machinery should be able to reach temperatures approaching absolute zero, at which all molecular motion stops. The refrigerator itself should be the size of a minivan stood on end. It should have at least two doors, one for the freezer section and one for the in-law suite, in case you want to rent out rooms inside. In addition, there should be through-the-door delivery systems for water (carbon filtered), ice (cubes, crushed, or alphabet style to help the toddlers with their letter recognition), and perhaps assorted microbrews. There should be gallon door bins, spillproof split shelves, sealed snack pans, full extension slides, and scratchproof bin windows, and the front doors should not be white, like those regular refrigerators they sell at Sears, but stainless steel—the texture of culinary machismo.

A capacious kitchen with durable appliances is a sign that you do your own chores, sharing the gritty reality of everyday life, just as Gandhi and Karl Marx would have wanted you to. It means you've got equipment with more power than all but six of the NATO nations. It means that when you throw those fish sticks into the oven, you know they will be browned evenly, and you could boil the water for the macaroni and cheese in eight seconds if you really turned the thing up full blast. It means that you have concentrated your spending power on where it matters, on the everyday places you and your family actually use. Spending on conspicous display is evil, but it's egalitarian to spend money on parts of the house that would previously have been used by the servants.

For those of you who don't know, let me explain what the male orgasm is like. It starts with an irritable sensation in our testicles and the end of our penis. W.H. Auden memorably called this the intolerable neural itch. Try to analyse the itch and it soon becomes apparent that it consists of little more than a large body of semen hollering to get out and go swimming as fast as possible. The mechanism by which this cargo of gunge will be released is as crudely sensitive as it is simple. It is so eager to go that, often, especially when we are young and eager, it will happen before we have even got our trousers off. But whether our sperm makes its exit in that undignified manner, or as a result of well done sex, or badly done sex, or, indeed, in the course of a good solo session, the sensation is identical. There is a slight, sweet/sour twitch from the prostate gland; a rather pleasant muscular gurgle from the testicles, followed within nanoseconds by a reasonably satisfying liquid rush the length of the old John Thomas; then, a further fraction of a second later, a moderately agreeable liquid awareness around the tip. And that, other than a few moments in a lifetime when there may be an extra fusillade within the same orgasm (typically, when we have avoided ejaculation for a lengthy period), is it. There follows a brief spell when we feel content and sleepy, and our prostate (if we are aware of its existence, which most of us aren’t, until it starts to go wrong in our forties) aches in quite a nice way.

The jungle was wide and full of twitterings, rustlings, murmurs, and sighs.

Suddenly it all ceased, as if someone had shut a door.

Silence.

A sound of thunder.

Out of the mist, one hundred yards away, came Tyrannosaurus Rex.

It, whispered Eckels. It……

Sh!

It came on great oiled, resilient, striding legs. It towered thirty feet above half of the trees, a great evil god, folding its delicate watchmaker's claws close to its oily reptilian chest. Each lower leg was a piston, a thousand pounds of white bone, sunk in thick ropes of muscle, sheathed over in a gleam of pebbled skin like the mail of a terrible warrior. Each thigh was a ton of meat, ivory, and steel mesh. And from the great breathing cage of the upper body those two delicate arms dangled out front, arms with hands which might pick up and examine men like toys, while the snake neck coiled. And the head itself, a ton of sculptured stone, lifted easily upon the sky. Its mouth gaped, exposing a fence of teeth like daggers. Its eyes rolled, ostrich eggs, empty of all expression save hunger. It closed its mouth in a death grin. It ran, its pelvic bones crushing aside trees and bushes, its taloned feet clawing damp earth, leaving prints six inches deep wherever it settled its weight.

It ran with a gliding ballet step, far too poised and balanced for its ten tons. It moved into a sunlit area warily, its beautifully reptilian hands feeling the air.

Why, why, Eckels twitched his mouth. It could reach up and grab the moon.

Sh! Travis jerked angrily. He hasn't seen us yet.

It can't be killed, Eckels pronounced this verdict quietly, as if there could be no argument. He had weighed the evidence and this was his considered opinion. The rifle in his hands seemed a cap gun. We were fools to come. This is impossible.

Frank Oppenheimer: I think he [J. Robert Oppenheimer] and I were lying down right next to each other flat on the desert right outside the control [room] at the time the bomb went off.

Robert Wilson: When it went off … we saw what was just a tremendously overpowering vision of this thing happening. Seeing the mountain small beside it. Seeing… some kind of beauty, but awesome … as it slowly developed, went up in the air, and made the whole desert light up as if at noon. A large desert rimmed by mountains appeared to be a small place. And that was something that, once that had happened, I was a different person from then on.

Frank Oppenheimer: At the time it went off I think absolutely — I knew sort of what would happen but I didn't expect the heat from the flash at five miles away to be nearly that intense. And then there was a cloud, the radioactive cloud sort of hovered there.

[…]

So there was this sense of this ominous cloud hanging over us. It was so brilliant purple, with all the radioactivity glowing. And it just seemed to hang there forever.

Of course it didn't. It must have been just a very short time until it went up.

It was very terrifying.

And the thunder from the blast bounced on the rocks and then went — I don't know where it bounced, but it never seemed to stop, not like an ordinary echo with thunder. It just kept echoing back and forth and then — it was a very scary time when it went off.

I wish I could remember what my brother said, but I can't. But I think we just said, 'It worked.' I think that's what we said, both of us.

And nobody knew it was going to work.


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